The start of summer seems like the perfect time to share some of our favorite Rhode Island foods. Our friend Chef Luke Szabo of Scratch Farmhouse Catering has conjured up a great menu featuring lots of our favorites. Trust us - they’re all good!! Tickets available here.

Amuse

Rhode island oysters rhubarb mignonette and grilled with Del’s lemonade butter
Cayuga White frizzante

Starter platter

Mini lobsta rolls

Lil Rhody’s in johnny cake crust, with Rhode Island red dipping sauce

Clam cakes and dilly bean remoulade
Dry Rose of Gamay, Chardonnay

Soup
RI Chowda with stuffies
Pinot Gris, Chardonnay

Family Style

Greening apple salad with quince vinaigrette

Beef and pork Pie

New England style potato salad

Crispy calamari with garlic butter and pickled peppers
Twice Noir, Dry Rose of Gamay, Pinot Gris

Dessert

 Zeppole’s with coffee milk
Cabernet Franc Ice Wine