The start of summer seems like the perfect time to share some of our favorite Rhode Island foods. Our friend Chef Luke Szabo of Scratch Farmhouse Catering has conjured up a great menu featuring lots of our favorites. Trust us - they’re all good!! Tickets available here.
Amuse
Rhode island oysters rhubarb mignonette and grilled with Del’s lemonade butter
Cayuga White frizzante
Starter platter
Mini lobsta rolls
Lil Rhody’s in johnny cake crust, with Rhode Island red dipping sauce
Clam cakes and dilly bean remoulade
Dry Rose of Gamay, Chardonnay
Soup
RI Chowda with stuffies
Pinot Gris, Chardonnay
Family Style
Greening apple salad with quince vinaigrette
Beef and pork Pie
New England style potato salad
Crispy calamari with garlic butter and pickled peppers
Twice Noir, Dry Rose of Gamay, Pinot Gris
Dessert
Zeppole’s with coffee milk
Cabernet Franc Ice Wine