From the very beginning (exactly 20 years ago), food and wine has been the passion that drives us to do what we love. There’s no better way to celebrate 20 years of winemaking than hosting a dinner for our wine club members and invited guests. The meal (menu forthcoming) will be provided by our longtime collaborator Luke Szabo and his team at Scratch Farmhouse Catering.

The Tasting Room will be closing at 3 p.m. so we can get everything ready for the celebration!