From the very beginning (exactly 20 years ago), food and wine has been the passion that drives us to do what we love. There’s no better way to celebrate 20 years of winemaking than hosting a dinner for our wine club members and invited guests. The meal will be provided by our longtime collaborator Luke Szabo and his team at Scratch Farmhouse Catering.

The menu is a RI, New York, Ohio journey as follows:
First Round - Rhode Island Clam Chowder, Fritters, and Calamari
Second Round - Smoked Beef Short Ribs, Whole Duck Roast,
Twice-baked Potatoes, Sweet Corn Manicotti, Green & Yellow Bean Coconut Key Lime Casserole, Ratatouille, complimented by three distinctive sauces
Bread, Butter, and Pepper Jam
Third Round - Buckeye candies, Shaker Lemon Pie

The Tasting Room will be closing at 3 p.m. so we can get everything ready for the celebration!

Tickets now available to all here.